These BBQ Bacon Onion-Wrapped Meatballs Are The Ultimate Dude Food

These BBQ Bacon Onion-Wrapped Meatballs Are The Ultimate Dude Food

INGREDIENTS 1 pound ground beef 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon pepper 2 teaspoons salt ¼ cup bread crumbs 3 cloves garlic, minced ½ onion, diced ⅓ loosely More »

PINEAPPLE STUFFED WITH RIBS WRAPPED IN BACON

PINEAPPLE STUFFED WITH RIBS WRAPPED IN BACON

Take a pineapple, hollow it out, stuff it with ribs wrapped in bacon, and what do you get? The most epic foodgasm of all time. Fancy giving it a try? Course you More »

Make Any BBQ Rub with the Rub Matrix

Make Any BBQ Rub with the Rub Matrix

OK, folks. Back to school? Back to chemistry class. I promise to make this painless. You already know the formula to Raichlen’s Rub (a.k.a. the only barbecue rub you will ever need More »

DINOSAUR-STYLE RIBS

DINOSAUR-STYLE RIBS

For the Ribs: 2 racks of pork spareribs, St. Louis cut (2.5 to 3 pounds) 1/2 cup of All-Purpose Red Rub (recipe below) Mop Sauce Mutha Sauce For the Mop Sauce: 1 More »

Smoked Jalapeno Chicken Bombs

Smoked Jalapeno Chicken Bombs

OMG!!  These are killer awesome!  You will not believe how good they are! If you don’t have the rubs he is using, substitute for your favorite(s) – no worries! I gotta get More »

 

THE BASIC OF EXACTLY WHAT BRISKET IS AND WHERE IT COMES FROM

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Do you know your point from your flat? Learn exactly what makes a packer cut Texas style brisket. Sure, brisket is one of the most popular cuts out there are the moment (as evidenced by the soaring prices), but where

BBQ RIB RECIPE: AARON FRANKLIN REVEALS BBQ RIB SECRETS

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BBQ ribs are one of my favorite cuts to smoke. Between the shorter cook times and easy prep you can have great smoked ribs on your table in no time. Aaron Franklin’s BBQ rib recipe provides a great method to prepare awesome ribs

11 Things Every Serious BBQ Lover Knows To Be True

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1. Meat is the only vegetable you need. NBC / Via istj-hedonist.tumblr.com 2. “Too much sauce” is not a real thing. WWE / Via ilovewrestlinggifs.tumblr.com 3. No matter how seemingly ridiculous, every contraption that helps you make BBQ is worth owning. amazon.com 4. There’s no such thing as

THE FIVE MOST PROFITABLE BBQ BUSINESS IDEAS!

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By mr-trailers In this world of growing food interest and entrepreneurial spirit, the drive to determine your own lifetime career, work for yourself, and potentially build an empire and legacy to be remembered by has, and will continue to, spurn on

These BBQ Bacon Onion-Wrapped Meatballs Are The Ultimate Dude Food

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INGREDIENTS 1 pound ground beef 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon pepper 2 teaspoons salt ¼ cup bread crumbs 3 cloves garlic, minced ½ onion, diced ⅓ loosely packed cup parsley 1 egg 1 tablespoon ketchup

9 ways you’re cooking your steak wrong

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Few dishes compare to a hunk of juicy steak. And even fewer home-cooked steaks compare to those of yourlocal favorite steakhouse. From fridge to plate, there are a lot of little secrets steakhouse chefs employ. Thanks to executive chef Billy

5 rookie grilling mistakes and how to avoid them

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No one wants to take a bite of a freshly grilled burger and taste not meat, but soot and lighter fluid. And who likes chowing down on overcooked patties after sweating over a hot grill. Don’t worry! We can help.

PINEAPPLE STUFFED WITH RIBS WRAPPED IN BACON

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Take a pineapple, hollow it out, stuff it with ribs wrapped in bacon, and what do you get? The most epic foodgasm of all time. Fancy giving it a try? Course you do, bang it all together and cook it

All You Need to Make Barbecue Sauce Is This Formula

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A good sauce can save your backyard barbecue from charred yard bird to chicken wings so good, you could charge for ’em. The problem is that most store-bought barbecue sauces just aren’t that stellar. They’re off-the-scales sweet, packed with fake “smoke”

How To Choose The Perfect Cut Of Beef

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Horse meat is consumed around the world, people are eating more guinea pigs than ever before, and the pork industry is trying to re-market itself — but beef is what’s for dinner. Porterhouses, filet mignon, and strip steaks are staples

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