The Smokey Goodness of BBQ Beef Ribs

The Smokey Goodness of BBQ Beef Ribs

That’s right campers, it’s smoked rib time once again!  I know you love it, you know you love it, cause it never, ever gets old!  Low & slow smoked beef ribs, with More »

Brisket Selection & Prep Skills Workshop

Brisket Selection & Prep Skills Workshop

I’ll bet you got that smoker – or have turned your grill into a smoker – because you dreamed of making some mouth watering brisket of your own.  Am I right?  You More »

COMPETITION LEVEL SMOKED BEEF RIBS

COMPETITION LEVEL SMOKED BEEF RIBS

Everything is big in Texas! Or at least that saying holds true when we’re talking about smoked Beef Ribs. These ribs were made famous in bbq joints of Central Texas. There pitmasters More »

10 Amazing Rib Recipes To Spice Up Your Summer Barbecues

10 Amazing Rib Recipes To Spice Up Your Summer Barbecues

There’s a difference between grilling and BBQ, and these are BBQ. These recipes will surely keep your next BBQ lit ― but always remember to extinguish it. 1. Grilled Spareribs with Cherry Cola More »

Beer-Can Cabbage is the Barbecued Delicacy You’ve Been Missing

Beer-Can Cabbage is the Barbecued Delicacy You’ve Been Missing

You’ve probably heard of beer-can turkey and beer-can chicken. Chances are you’ve also whipped up a delicious beer batter for an old-fashioned fish fry. However, beer has the amazing ability to transform almost anything into a barbecue delicacy, including cabbage. More »

 

The Ultimate Smoking Times and Temperatures Cheat Sheet

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The first step on your journey to becoming a master of the pit is knowing exactly what temperature to smoke at, and when to pull your food. What you can’t tell from watching shows like BBQ Pit Masters, is that

10 Dry Rub Recipes to Up Your Barbecue Game

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Dry rub mixes are a great way to add loads of flavor to meat, poultry and fish without adding loads of extra fat. In fact, they’re also great on tofu for you vegans out there — just sprinkle it on

The Smokey Goodness of BBQ Beef Ribs

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That’s right campers, it’s smoked rib time once again!  I know you love it, you know you love it, cause it never, ever gets old!  Low & slow smoked beef ribs, with fall off the bone meat that will bring

Brisket Selection & Prep Skills Workshop

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I’ll bet you got that smoker – or have turned your grill into a smoker – because you dreamed of making some mouth watering brisket of your own.  Am I right?  You know I’m right! Well, our boy, Franklin, is

COMPETITION LEVEL SMOKED BEEF RIBS

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Everything is big in Texas! Or at least that saying holds true when we’re talking about smoked Beef Ribs. These ribs were made famous in bbq joints of Central Texas. There pitmasters slow smoke these goliaths over post oak wood

8 BBQ PITMASTERS YOU SHOULD BE FOLLOWING

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By huckberry Humans being smart, the first thing they probably did after discovering fire was to throw some meat over it. The past decade has seen a barbecue revolution unparalleled by anything except the backyard grilling boom that immediately followed WWII

13 EASY WAYS TO IMPROVE YOUR GRILLING, ACCORDING TO BBQ EXPERTS

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By Thrillist Don’t you dare set it and forget it “Give lots of TLC, as every day is different. There is no ‘set it and forget it’ setting in cooking good BBQ.” — Tootsie Tomanetz, octogenarian and 50-year TLC-giver at Snow’s

SMOKED PICNIC SHOULDER SMOKED ON BIG GREEN EGG

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  For this Smoked Pork Picnic recipe I’m starting with an 11lb pork picnic. Place the picnic skin side down on a platter and spray the collar with cooking spray then apply BBQ Rub directly to the meat. I’m using

WHAT IS THE BEST FIREWOOD?

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OUTSTANDING FIREWOOD GUIDELINES GIVEN HERE! The best firewood is of course the type that best suits your needs which can vary depending on whether you are cooking or using the wood for heat in a fireplace. There are many types of wood which are

10 Amazing Rib Recipes To Spice Up Your Summer Barbecues

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There’s a difference between grilling and BBQ, and these are BBQ. These recipes will surely keep your next BBQ lit ― but always remember to extinguish it. 1. Grilled Spareribs with Cherry Cola Glaze Mark Thomas / Via bonappetit.com A spicy cherry

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