TEXAS BRISKET – EASIEST SMOKED BRISKET RECIPE EVER!

TEXAS BRISKET – EASIEST SMOKED BRISKET RECIPE EVER!

Total Cook for this brisket was about 9 hours. Salt, pepper, beef and low and slow smoke….what else could you want. I hope you give this easy brisket recipe a try. 1 Brisket More »

These BBQ Bacon Onion-Wrapped Meatballs Are The Ultimate Dude Food

These BBQ Bacon Onion-Wrapped Meatballs Are The Ultimate Dude Food

INGREDIENTS 1 pound ground beef 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon pepper 2 teaspoons salt ¼ cup bread crumbs 3 cloves garlic, minced ½ onion, diced ⅓ loosely More »

PINEAPPLE STUFFED WITH RIBS WRAPPED IN BACON

PINEAPPLE STUFFED WITH RIBS WRAPPED IN BACON

Take a pineapple, hollow it out, stuff it with ribs wrapped in bacon, and what do you get? The most epic foodgasm of all time. Fancy giving it a try? Course you More »

Make Any BBQ Rub with the Rub Matrix

Make Any BBQ Rub with the Rub Matrix

OK, folks. Back to school? Back to chemistry class. I promise to make this painless. You already know the formula to Raichlen’s Rub (a.k.a. the only barbecue rub you will ever need More »

DINOSAUR-STYLE RIBS

DINOSAUR-STYLE RIBS

For the Ribs: 2 racks of pork spareribs, St. Louis cut (2.5 to 3 pounds) 1/2 cup of All-Purpose Red Rub (recipe below) Mop Sauce Mutha Sauce For the Mop Sauce: 1 More »

 

7 UNPLEASANT HIDDEN REALITIES ABOUT SMOKED-MEAT

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What most people want to know about barbecue is who has the tastiest ribs and the tangiest sauce. But top 10 lists, ratings, and our firm belief that we are masters of the barbecue universe distract us from a much more important

A Super Simple Guide to Cuts of Beef, Prices and How to Cook It [Infographic]

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Sometimes, the slick names for the seemingly endless cuts of beef leave you befuddled at the grocery store. Your eyes dart from the top sirloin to the ribeye, wondering why one costs more than the other. Then, when you finally

TEXAS BRISKET – EASIEST SMOKED BRISKET RECIPE EVER!

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Total Cook for this brisket was about 9 hours. Salt, pepper, beef and low and slow smoke….what else could you want. I hope you give this easy brisket recipe a try. 1 Brisket Salt Black Pepper Wood for smoking – I

14 Barbecue Hacks You Need To Know This Summer

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By diyncrafts Barbecues can sometimes be a lot of work. It’s fairly easy to get food stuck on the grill, to make the hamburgers too dry, and even make a big mess with all the condiments and bags of chips. And

The Only BBQ Rub Cheat Sheet You’ll Ever Need

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Making the perfect dry rub for your barbecue can get tricky sometimes. Thanks to SheKnows, we have 10 different dry rub recipes all in one easy guide. Whether you’re looking for a recipe to bring the heat or a sweet Carolina

THE STEAK BREAKDOWN: YOUR ULTIMATE GUIDE TO CUTS OF BEEF

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By Thrillist The greatest thing to go from farm to table — at least since that time you had a dream about a date with Daisy Duke — is steak. But where does porterhouse come from? What’s the best way

5 Grilling Myths, Busted

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1. Searing Steaks Seals In Juices Wrong. A steak is not like a water balloon. Instead, it’s comprised of tiny individual cells of moisture that that actually dry out the longer you grill it. That’s why you want to sear

Aaron Franklin Barbecue’s Secrets

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Here again our hero, Aaron Franklin, takes to the national airwaves spreading the word of Brisket! His success is truly amazing given his roots in starting up.  This is a behind the scenes look at the smoking operations at Franklin’s

10 common BBQ mistakes that are ruining your grill game

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By farmdrop Here’s a quick guide to some of the most common barbecue mistakes and how best to avoid them. Don’t let your barbecue come with a fire warning. Mistake 1: Using too much heat A great British barbecue means ‘the

Seven Things No One Ever Teaches You About Grilling

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TV’s grilling expert offers barbecue techniques for how long to grill, how much to grill, and pretty much everything else you need to know for perfect meat this summer. 1. GET THE GRILL SCREAMING HOT For steaks, chops, and burgers,

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