Competition Brisket Recipe: Beef Brisket and Burnt Ends

Competition Brisket Recipe: Beef Brisket and Burnt Ends

Prepare and smoke your brisket like a pro with this high level competition brisket recipe. Follow the instructions of a seasoned award-winning Pitmaster to take your cooking to a whole new level… More »

World Class Competition Level Smoked Pork Chops

World Class Competition Level Smoked Pork Chops

Thick Loin Chops are great to be cooked on the smoker and they can be done up pretty quickly without taking long hours. The recipe mentioned below is that of a really More »

How to Cook the Aaron Franklin Brisket Recipe at Home

How to Cook the Aaron Franklin Brisket Recipe at Home

If you’ve read this far, I wouldn’t be surprised if you wanted to try and make a brisket yourself, and use as many of Aarons techniques as possible. While it will likely More »

How-To: Make Roasted Beef Rump Cap

How-To: Make Roasted Beef Rump Cap

Analiese Gregory has worked at Sydney restaurant Quay under Peter Gilmore, and more recently for Mitch Orr at ACME. She now heads up the kitchen at Mitch and co’s newest establishment, Bar Brosé. More »

How to Smoke a Sirloin Tip Roast

How to Smoke a Sirloin Tip Roast

The sirloin tip roast is extremely lean. Most of the time its ground for burger, but it can be good eats whole… if you know how to cook it right. This particular More »

 

Why You Should Beware Of The Stall?

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LEARN TRICKS ABOUT FIRE MANAGEMENT OPTIMAL COOKING TEMPERATURE & WRAPPING Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Pull up a chair and let Professor Franklin take you to class and learn about fire

Everything you need to know about beef cuts in one chart

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Beef cuts don’t have to be intimidating. Whether it’s chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the Cattlemen’s Beef Board and National Cattlemen’s Beef Association

Beef Cuts Chart: An Education in Different Beef Cuts

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Beef Cuts: lions, shanks, briskets and chuck – if all the different cuts confuse you when deciding what to cook, this post will help. It includes a collection of beef cut charts to help you buy the right cut of beef for the

11 Delicious Facts To Raise Your BBQ IQ

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1. The word “barbecue” has a complicated past. Thinkstock / Via thinkstockphotos.com There are multiple theories. The most common one says it stems from “barbacoa,” which is a West Indian term for “slow cooking over hot coals.” The least common says it

100 Different Beef, Pork And Lamb Cuts And How To Cook Them

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Get yourself familiar with all the cuts of your favourite meats and learn the recommended methods to cook them with these useful graphics. For figuring out what to do with the random cut of beef that happened to be on

Competition Brisket Recipe: Beef Brisket and Burnt Ends

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Prepare and smoke your brisket like a pro with this high level competition brisket recipe. Follow the instructions of a seasoned award-winning Pitmaster to take your cooking to a whole new level… 1. First step is to trim out the extra

World Class Competition Level Smoked Pork Chops

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Thick Loin Chops are great to be cooked on the smoker and they can be done up pretty quickly without taking long hours. The recipe mentioned below is that of a really flavorful thick loin chops. And the secret ingredient

How to Cook the Aaron Franklin Brisket Recipe at Home

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If you’ve read this far, I wouldn’t be surprised if you wanted to try and make a brisket yourself, and use as many of Aarons techniques as possible. While it will likely take a lot of practice, you can make

How-To: Make Roasted Beef Rump Cap

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Analiese Gregory has worked at Sydney restaurant Quay under Peter Gilmore, and more recently for Mitch Orr at ACME. She now heads up the kitchen at Mitch and co’s newest establishment, Bar Brosé.  In this episode of How-To, she shows us

How to Smoke a Sirloin Tip Roast

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The sirloin tip roast is extremely lean. Most of the time its ground for burger, but it can be good eats whole… if you know how to cook it right. This particular cut usually doesn’t require any trimming (because it doesn’t

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