Beef Smoked Short Ribs

Beef Smoked Short Ribs

One of my favorite dishes has always been beef short ribs.  Cooked correctly, they go with everything on the planet.  This recipe is a great way to prepare them! Recipe courtesy Kevin More »

Whole Smoked Ribeye | How to Smoke a Whole Ribeye?

Whole Smoked Ribeye | How to Smoke a Whole Ribeye?

THAT LOOKED AMAZING I BET IT TASTED AMAZING! This method takes a whole ribeye roast and smoke it on smoker or grill until it hits 128 internal. Then take this whole ribeye More »

BARBECUE BEANS FROM SCRATCH: YOU’LL NEVER EAT CANNED BEANS AGAIN

BARBECUE BEANS FROM SCRATCH: YOU’LL NEVER EAT CANNED BEANS AGAIN

How to make delicious slow smoked baked beans from scratch using dry beans and homemade sauce. You’ll never use canned beans again! Ingredients: 1 lb dry white beans (Navy or Great Northern) More »

The Smokey Goodness of BBQ Beef Ribs

The Smokey Goodness of BBQ Beef Ribs

That’s right campers, it’s smoked rib time once again!  I know you love it, you know you love it, cause it never, ever gets old!  Low & slow smoked beef ribs, with More »

Oklahoma Prime Rib

Oklahoma Prime Rib

While the meat can’t absorb much smoke, cooking a whole bologna low and slow transforms the outside into an incredibly crisp and smoky treat that added a lot of flavor and texture More »

 

This Ultimate Cheat Sheet Has Weights, Measures, Cuts of Meat, and More

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Whether you need to know the part of the cow the brisket comes from, how many grams are in an ounce, how long to steam an artichoke, or how long fish keeps in the freezer, this graphic can tell you.

A Guide to Choose and Cook Various Cuts of Lamb

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Sometimes we get confused with the culinary terms — Lamb Or Mutton. To set things right, here are the guides. To set things right, here are the guides. LAMB OR MUTTON? First off, ‘lamb’ is the meat of a sheep under

8 Secrets to the Perfect Brisket

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Brisket is the summum of Texas barbecue and its popularity extends far beyond the Lone Star State. Food writers and pit masters like to mystify the process, making smoking a brisket sound as difficult as quantum physics. Well, I’m going to let

How to Cold Smoke Fish Primitive Preservation

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Cold Smoking is an imprecise method of food preservation which aims at inhibiting microbial growth through temperature, humidity, and salinity manipulation. Complete inhibition of bacterial growth cannot be achieved without extreme heat, cold, and/or modern preservation methods. Botulism and numerous other

How to Select a Good Quality Beef Brisket

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Some say pictures are worth a thousand words, and that videos are even better. In the case of this post on how to cook competition brisket, I think these videos do a bang up job. Check these out. Beef Carcass

Super Low And Slow 20 Hour 7kg 15lb Brisket

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This was a super experimental cook. Total 14 hours on the weber overnight for this 7 kilogram / 15 pound full packer brisket. Snake method was used with briquettes for the heat source in the weber. Then it was wrapped in

Top 5 Grilling Mistakes And How To Avoid Them

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No one wants to take a bite of a freshly grilled burger and taste not meat, but soot and lighter fluid. And who likes chowing down on overcooked patties after sweating over a hot grill. Don’t worry! We can help.

Beef Smoked Short Ribs

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One of my favorite dishes has always been beef short ribs.  Cooked correctly, they go with everything on the planet.  This recipe is a great way to prepare them! Recipe courtesy Kevin Rathbun. These smoked short ribs are a tribute

Whole Smoked Ribeye | How to Smoke a Whole Ribeye?

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THAT LOOKED AMAZING I BET IT TASTED AMAZING! This method takes a whole ribeye roast and smoke it on smoker or grill until it hits 128 internal. Then take this whole ribeye that you’ve smoked and let it rest. This

This Giant BBQ Sandwich Is Everything You’ve Ever Wanted In Life

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GIANT BBQ SANDWICH TO FEED A CROWD INGREDIENTS   1 rack baby back ribs, membrane removed (this is essential for de-boning) Dry Rub 2 tablespoons paprika 1 tablespoon pepper 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoons garlic powder

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