Category Archives: BBQ

World Class Competition Level Smoked Pork Chops

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Thick Loin Chops are great to be cooked on the smoker and they can be done up pretty quickly without taking long hours. The recipe mentioned below is that of a really flavorful thick loin chops. And the secret ingredient

Smoked Brisket – An Overnight Cook

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This is the kind of recipe everyone will ask you for, after they take their first bite. Low Salt Brisket Rub 1 teaspoon salt 3 tablespoons light brown sugar 2 tablespoons ground black pepper 2 tablespoons garlic powder 1 tablespoon

Why Should You Choose Butcher Paper for BBQ?

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A most versatile complement in the BBQ setting is butcher paper. From serving to smoke roasting, butcher paper as a derivative of Kraft paper has multiple uses in the culinary setting. Choosing butcher paper for BBQ is a popular choice for those

14 of the Most Popular and Highest Rated Homemade BBQ Sauce Recipes Ever!

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Sometimes all you need to enjoy phenomenal barbecue is a really spectacular sauce. So go beyond the bottle: Regardless of how much work you want to devote to making it, there’s a sauce suited to every set of tastebuds! If

How to Make BBQ Sauce from Scratch

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Like hot sauces, salsa, and spice rubs, barbecue sauce is something of a spectacle in the culinary world. From mass produced favorites like Sweet Baby Ray’s to local recipes with limited availability, America’s barbecue sauces are either bland and laden

This Giant BBQ Sandwich Is Everything You’ve Ever Wanted In Life

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GIANT BBQ SANDWICH TO FEED A CROWD INGREDIENTS   1 rack baby back ribs, membrane removed (this is essential for de-boning) Dry Rub 2 tablespoons paprika 1 tablespoon pepper 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoons garlic powder

Aaron Franklin Reveals BBQ Rib Secrets

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BBQ ribs are one of my favorite cuts to smoke. Between the shorter cook times and easy prep you can have great smoked ribs on your table in no time. Aaron Franklin’s BBQ rib recipe provides a great method to

It’s Smoked Brisket Pay Day – Franklin Style

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Our man Franklin shares the fruit of his Brisket trimming and rubbing efforts from our earlier post right here!  Low and slow in an outdoor wood fired smoker, Texas Style.  His information is easy to understand, and, more importantly, easy

SMOKED PICNIC SHOULDER SMOKED ON BIG GREEN EGG

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  For this Smoked Pork Picnic recipe I’m starting with an 11lb pork picnic. Place the picnic skin side down on a platter and spray the collar with cooking spray then apply BBQ Rub directly to the meat. I’m using

5 Things You Didn’t Know About Barbecue

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There’s no other style of food quite like barbecue. When a piece of meat spends hours upon hours inside a smoker, something magical happens, and the resulting product has inspired more fierce and passionate devotion than just about any other

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