Category Archives: BBQ

7 Dirty Truths About BBQ (That Nobody Wants To Talk About)

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What most people want to know about barbecue is who has the tastiest ribs and the tangiest sauce. But top 10 lists, ratings, and our firm belief that we are masters of the barbecue universe distract us from a much more important

THE STEAK BREAKDOWN: YOUR ULTIMATE GUIDE TO CUTS OF BEEF

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The greatest thing to go from farm to table — at least since that time you had a dream about a date with Daisy Duke — is steak. But where does porterhouse come from? What’s the best way to cook

ON DEMAND MEMPHIS DRY RIBS THAT YOU HAVE BEEN CRAVING FOR!

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Here we have a very old style of cooking ribs. A very old and popular one – Memphis Style Ribs ! If you have ever tried Memphis style ribs, you will definitely agree there are a few things about it, that

The Guide To Cooking Low And Slow

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The difference between barbecue cooking and regular home cooking is that the focus is less on convenience and more on fun. This is the main reason I steer clear of gas. There is nothing inherently wrong with gas, it’s just

First Timer’s Guide to Cooking Brisket

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Yes, You Can Cook a Brisket So you’ve graduated from pre-formed burger patties and hotdogs to true BBQ. You’re ready to take on one of the most temperamental cuts of meat around: brisket. For the effort you put in, the

THE BBQ WINE PAIRING CHART [INFOGRAPHIC]

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On warm days and nights, there is nothing quite like a backyard BBQ. The smells of charcoal, smoke and meat cooking over an open flame are some of the most iconic scents of summer. But a great backyard BBQ would

12 American barbecue styles you need to know as we close in on BBQ season

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Pink smoke rings, crusty fat caps, pull-apart proteins, viscous sauces and king of comfort food sides can’t lie; though barbecue is a worldwide culinary phenomenon, American cuisine is its best advocate. And as a barbecue lover, you should know the

7 Dirty Truths About BBQ (That Nobody Wants To Talk About)

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What most people want to know about barbecue is who has the tastiest ribs and the tangiest sauce. But top 10 lists, ratings, and our firm belief that we are masters of the barbecue universe distract us from a much more important

7 Ways to Cook a Better Steak

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The Las Vegas food scene sure can be gaudy: the Denny’s wedding chapel, the countless Hooters knock-offs, the endless buffets. But if you look harder, the city sizzles up some amazing meals. One category: high-end steak. Lucky for you, these

Braised Country-Style Pork Ribs with Mustard-Beer Sauce

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Cooking country ribs with moist heat helps melt excess fat and soften tough bits. Here they’re broiled until browned and then braised with beer and aromatic vegetables so they absorb tons of flavor. The braising liquid is then reduced into

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