Category Archives: Other

Use Science as the Secret Ingredient for a Successful BBQ Pork Butt and Brisket

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You wouldn’t want to invite your friends over for a Labor Day barbeque and not be able to provide top quality meat, right? Imagine this, you invite them over for a delicious beef brisket or for some pulled BBQ pork.

Charcoal Grilling Tastes Better Than Gas. It’s Just Science

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By Wired I just made up don’t lie: More people will die this summer from fighting each other over gas grillingversus charcoal grilling than all other causes combined. Americans, you see, have themselves some assertive opinions about their grilling. Let us and our friends

The 50 best barbecue joints in America, ranked

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10. The Joint Ashley H/Yelp Location: New Orleans, Louisiana Foursquare rating:9.44 Wooden walls and mismatched furniture give The Joint an authentic, cozy feel from the minute you step in. The food doesn’t disappoint either. “Some of the best barbecue I’ve ever

Ultimate Smoking Times and Temperatures Chart

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DISCOVERED THE PERFECT TIME & TEMPERATURE GUIDELINES! The first step on your journey to becoming a master of the pit is knowing exactly what temperature to smoke at, and when to pull your food. What you can’t tell from watching

Beef Cuts Chart: An Education in Different Beef Cuts

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Beef Cuts: lions, shanks, briskets and chuck – if all the different cuts confuse you when deciding what to cook, this post will help. It includes a collection of beef cut charts to help you buy the right cut of beef for the

11 Delicious Facts To Raise Your BBQ IQ

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1. The word “barbecue” has a complicated past. Thinkstock / Via thinkstockphotos.com There are multiple theories. The most common one says it stems from “barbacoa,” which is a West Indian term for “slow cooking over hot coals.” The least common says it

The Ultimate Guide To Regional Barbecue Sauce

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It’s easy for folks who didn’t grow up with barbecue to lump it all together into one category of awesomeness. That’s fine. Only it’s also very wrong. Barbecue is a varied and vast world of flavors, meats, methods and ingredients. Before

Why Should You Choose Butcher Paper for BBQ?

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A most versatile complement in the BBQ setting is butcher paper. From serving to smoke roasting, butcher paper as a derivative of Kraft paper has multiple uses in the culinary setting. Choosing butcher paper for BBQ is a popular choice for those

How to Make BBQ Sauce from Scratch

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Like hot sauces, salsa, and spice rubs, barbecue sauce is something of a spectacle in the culinary world. From mass produced favorites like Sweet Baby Ray’s to local recipes with limited availability, America’s barbecue sauces are either bland and laden

Texas Style Beef Jerky by Aaron Franklin

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There is nothing quite like a homemade beef jerky, would you agree?  Aaron Franklin, famous for his BBQ in Austin Texas, – shows us how Jerky is done best! He uses Flank Steak in this video, but remember you can

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