Category Archives: Other

HAVE YOU EVER TRIED BUILDING YOUR OWN SMOKE HOUSE?

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HERE’S HOW  A SELF-PROFESSED AMATEUR BUILT HIS OWN SMOKEHOUSE !! So do you love smoking your own meat ?? Then why not try to make your own smokehouse in your own backyard !! You need very simple materials to do this

BRISKET RECIPE– YOU HAVE NEVER TRIED THIS BEFORE

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THIS IS THE KIND OF RECIPE EVERYONE WILL ASK YOU FOR AFTER THEY TAKE THEIR FIRST BITE! In my opinion this is just the best-looking brisket. This was an OUTSTANDING video. Very informative and well produced.Chef Tom breaks down our recipe

DEEP FRIED ROAST BEEF

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WELL MINDBLOWING IS THE PERFECT WORD FOR THIS RECIPE! Forget the same ol’ Turkey fry this year! Get yourself a beef roast like this 4 bone Rib roast, and live large. Good eatin’ at the Pit doesn’t get any better

MEET THE DEATHMOBILE POSSIBLY THE LARGEST MEAT ROTISSERIE IN THE US!

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COOK MORE THAN 2,000 POUNDS OF MEAT IN A SINGLE AFTERNOON! COULD YOU IMAGINE? Vegetarians are generally not encouraged to attend Meatopia, the colossal barbecue event I host each year. Everywhere you look are steaks and chops, which would be disturbing

SECRET REVEALED! WHY & HOW FRANKLIN BARBECUE IS THE BEST BBQ IN THE WORLD!

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WORKING 24 HOURS AT THE BEST BBQ IN THE WORLD! Bon Appetit deputy editor Andrew Knowlton spends 24 hours at Franklin Barbecue starting out at 6:00 am and meeting fans of the restaurant who have been waiting since 4:00 am

‘Pepper X’ said to be world’s hottest chili, burns with twice the heat of Carolina Reaper

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You might want to grab a cold glass of milk for this one. The same breeder behind the Carolina Reaper pepper, which was recognized as the world’s hottest by the Guinness Book of World Records until May 2017, is claiming

7 Grill Accessories Every BBQ Master Needs This Summer

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  You’re looking for the perfect Father’s Day Gift or just want to impress your buddies around the backyard this summer, these 12 barbecue accessories — from a meat tenderizer to an instant marinator — will take your grilling game to the

Preserving Meat Long-Term, The Old-Fashioned Way

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By offthegridnews In the age of the Internet and microwaves, we tend to expect ease and instant gratification to be a perpetual way of life. We can buy a hundred pounds of meat, stick it in the freezer and eat off of

7 UNPLEASANT HIDDEN REALITIES ABOUT SMOKED-MEAT

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What most people want to know about barbecue is who has the tastiest ribs and the tangiest sauce. But top 10 lists, ratings, and our firm belief that we are masters of the barbecue universe distract us from a much more important

THE STEAK BREAKDOWN: YOUR ULTIMATE GUIDE TO CUTS OF BEEF

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By Thrillist The greatest thing to go from farm to table — at least since that time you had a dream about a date with Daisy Duke — is steak. But where does porterhouse come from? What’s the best way

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