Category Archives: Other

7 Grill Accessories Every BBQ Master Needs This Summer

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  You’re looking for the perfect Father’s Day Gift or just want to impress your buddies around the backyard this summer, these 12 barbecue accessories — from a meat tenderizer to an instant marinator — will take your grilling game to the

Preserving Meat Long-Term, The Old-Fashioned Way

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By offthegridnews In the age of the Internet and microwaves, we tend to expect ease and instant gratification to be a perpetual way of life. We can buy a hundred pounds of meat, stick it in the freezer and eat off of

7 UNPLEASANT HIDDEN REALITIES ABOUT SMOKED-MEAT

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What most people want to know about barbecue is who has the tastiest ribs and the tangiest sauce. But top 10 lists, ratings, and our firm belief that we are masters of the barbecue universe distract us from a much more important

THE STEAK BREAKDOWN: YOUR ULTIMATE GUIDE TO CUTS OF BEEF

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By Thrillist The greatest thing to go from farm to table — at least since that time you had a dream about a date with Daisy Duke — is steak. But where does porterhouse come from? What’s the best way

THE BASIC OF EXACTLY WHAT BRISKET IS AND WHERE IT COMES FROM

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Do you know your point from your flat? Learn exactly what makes a packer cut Texas style brisket. Sure, brisket is one of the most popular cuts out there are the moment (as evidenced by the soaring prices), but where

BBQ RIB RECIPE: AARON FRANKLIN REVEALS BBQ RIB SECRETS

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BBQ ribs are one of my favorite cuts to smoke. Between the shorter cook times and easy prep you can have great smoked ribs on your table in no time. Aaron Franklin’s BBQ rib recipe provides a great method to prepare awesome ribs

11 Things Every Serious BBQ Lover Knows To Be True

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1. Meat is the only vegetable you need. NBC / Via istj-hedonist.tumblr.com 2. “Too much sauce” is not a real thing. WWE / Via ilovewrestlinggifs.tumblr.com 3. No matter how seemingly ridiculous, every contraption that helps you make BBQ is worth owning. amazon.com 4. There’s no such thing as

5 rookie grilling mistakes and how to avoid them

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No one wants to take a bite of a freshly grilled burger and taste not meat, but soot and lighter fluid. And who likes chowing down on overcooked patties after sweating over a hot grill. Don’t worry! We can help.

Top 10 Books on Barbecue

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By Julia Craggs You’ve got all the kit, but can you come up with the goods? From iconic US smokehouses to London restaurateurs, we’ve been busy reviewing books dedicated to the sacred art of the barbecue, so you can rub, grill

Everything You Need To Know About Prime Rib

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Even though it’s one of the most classic cuts, most of us know next to nothing about standing rib roast AKA prime rib. The New York Times recently wrote about a resurgence in the cut and how more and more restaurants

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