Category Archives: Recipes

Beer-Can Cabbage is the Barbecued Delicacy You’ve Been Missing

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You’ve probably heard of beer-can turkey and beer-can chicken. Chances are you’ve also whipped up a delicious beer batter for an old-fashioned fish fry. However, beer has the amazing ability to transform almost anything into a barbecue delicacy, including cabbage. That’s right: cabbage. While it’s not a go-to

TEXAS Style Smoked Pulled Pork done right!

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Aaron has made Pulled Pork a ‘Texas Thing’ in this video – we think it’s awesome as we love his ‘Q’!  So, get your salt, pepper, and paprika ready to smoke a wicked good Pork Butt! He discusses how to

Pork Belly Burnt Ends!

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WOW SIMPLY THE BEST COOKING IDEA SO FAR… Pork belly Burnt Ends – This is the summer barbecue trend for 2017. There is a good reason for that… give it try and you will know why! Total cooking time:  4

Beer-Can Cabbage is the Barbecued Delicacy You’ve Been Missing

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You’ve probably heard of beer-can turkey and beer-can chicken. Chances are you’ve also whipped up a delicious beer batter for an old-fashioned fish fry. However, beer has the amazing ability to transform almost anything into a barbecue delicacy, including cabbage. That’s right: cabbage. While it’s not a go-to

10 Amazing Rib Recipes To Spice Up Your Summer Barbecues

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1. Grilled Spareribs with Cherry Cola Glaze Mark Thomas / Via bonappetit.com A spicy cherry Coke glaze? I’m in! Recipe here 2. Chinese Barbecue Spareribs Diana Kuan / Via appetiteforchina.com BBQ goes global. Recipe here 3. Texas-Style Beef Short Ribs Joshua Bousel / Via seriouseats.com Great BBQ ribs

TEXAS BRISKET – EASIEST SMOKED BRISKET RECIPE EVER!

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Total Cook for this brisket was about 9 hours. Salt, pepper, beef and low and slow smoke….what else could you want. I hope you give this easy brisket recipe a try. 1 Brisket Salt Black Pepper Wood for smoking – I

These BBQ Bacon Onion-Wrapped Meatballs Are The Ultimate Dude Food

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INGREDIENTS 1 pound ground beef 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon pepper 2 teaspoons salt ¼ cup bread crumbs 3 cloves garlic, minced ½ onion, diced ⅓ loosely packed cup parsley 1 egg 1 tablespoon ketchup

PINEAPPLE STUFFED WITH RIBS WRAPPED IN BACON

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Take a pineapple, hollow it out, stuff it with ribs wrapped in bacon, and what do you get? The most epic foodgasm of all time. Fancy giving it a try? Course you do, bang it all together and cook it

Make Any BBQ Rub with the Rub Matrix

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OK, folks. Back to school? Back to chemistry class. I promise to make this painless. You already know the formula to Raichlen’s Rub (a.k.a. the only barbecue rub you will ever need in this life), right? Well, here, in easy-to-understand

DINOSAUR-STYLE RIBS

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For the Ribs: 2 racks of pork spareribs, St. Louis cut (2.5 to 3 pounds) 1/2 cup of All-Purpose Red Rub (recipe below) Mop Sauce Mutha Sauce For the Mop Sauce: 1 cup white vinegar 1/2 cup water 2 tablespoons

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