Category Archives: Smoking

How to Smoke a Sirloin Tip Roast

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The sirloin tip roast is extremely lean. Most of the time its ground for burger, but it can be good eats whole… if you know how to cook it right. This particular cut usually doesn’t require any trimming (because it doesn’t

Whole Smoked Ribeye | How to Smoke a Whole Ribeye?

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THAT LOOKED AMAZING I BET IT TASTED AMAZING! This method takes a whole ribeye roast and smoke it on smoker or grill until it hits 128 internal. Then take this whole ribeye that you’ve smoked and let it rest. This

The Smokey Goodness of BBQ Beef Ribs

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That’s right campers, it’s smoked rib time once again!  I know you love it, you know you love it, cause it never, ever gets old!  Low & slow smoked beef ribs, with fall off the bone meat that will bring

Game Time Party Wings

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Everyone just loves a smoked wing to have during that tailgate or home football party.  Heck, we even smoke wings without any game goin’ on! Take a good look at this video – you can definitely get crispy wings from

Bourbon Brown Sugar Smoked Pork Loin

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Oh my goodness – get your favorite bourbon and fire up the smoker, this is going to be great! The most swagalicious Pork Loin that you have every smoked is about to be reality after closely watching this video. It

10 Best Grill Recipes of 2017

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2017 was great and we have seen some incredible recipes and concoctions for the grill and smoker come our way over the last year…that’s for sure!  So now its time to take a look at 10 of the best and most

Incredible Double Smoked Bacon Wrapped Ribs

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This is one of those recipes where you ask yourself, “why haven’t I tried this sooner?  I know I did.  There is nothing which adds more flavor into your ribs then the incredible taste of bacon.  Can you imagine? Well now

Heavenly St. Louis Style Rib Recipe

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Anytime is a great time for St. Louis Style ribs!  Our Boys are here to help you to start with a full rack of ribs from the butcher and properly trim (with a ‘saw all’, at times) and then mix

Extreme Steak: Wild And Crazy Ways To Get A Killer Sear

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In my article on how to make great steakhouse steaks I discuss the importance of getting a good sear on the exterior and how to do it best. Here are four offbeat methods that work amazingly well: The Afterburner Method,

Holy Cow! The Whole Cow is on FIRE!

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There is nothing quite like heading to an event where the BBQ Pit Masters will be smoking a whole cow.  You read that right, an entire moo cow!  With the addition of many pounds of meat comes some unique challenges.

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