Category Archives: Tips

How to Choose (and Cook) the Right Beef Cut Every Time

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It’s no secret that steak is outta-this-world delicious. But standing at the meat case trying to figure out which cuts of beef to cook for dinner can be kind of confusing. Which one will work best with your meal plan?

13 CHARTS TO MAKE YOU A GRILLING GURU

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If the longer, warmer days signal one thing, like the start of grill season, here are the 13 indispensable guides full of BBQ tips to get you grilling like a guru in the months ahead. By applying a little science, some practical tips, and top quality

The Smokey Goodness of BBQ Beef Ribs

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That’s right campers, it’s smoked rib time once again!  I know you love it, you know you love it, cause it never, ever gets old!  Low & slow smoked beef ribs, with fall off the bone meat that will bring

AARON FRANKLIN DESCRIBING HOW HE TRIMS A BRISKET

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Aaron Franklin during the Texas A&M University Brisket Camp on how he trims a brisket from the time he opens the vacuum packaged bag until he is ready to rub the brisket before cooking. FOLLOWED HIS DIRECTIONS & TRIM YOUR

Why You Should Be Grilling With Mayonnaise

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For many of us, summer doesn’t officially commence until we fire up the grill. This is the season of outdoor parties and cookouts, as those of us self-professed grill masters and weekend warriors deftly show off our live-fire cooking skills

How to Build a Smokehouse With Pallets

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I bet you know where you can lay your hands on a bunch of pallets.  If not, ask around – they are everywhere! When you get your hands on a stack, you are in business to build this smokehouse!  All

WEBER KETTLE BBQ LOW AND SLOW TIPS AND TRICKS

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INCREDIBLE ACCURATE AND INFORMATIVE VIDEO! LEGIT TIPS Hey Pitmasters! Watch this video to learn how to cook low and slow BBQ on your Weber Kettle Grill. We are going to go over a wide range of topics, so sit back

The Ultimate Smoking Times and Temperatures Cheat Sheet

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The first step on your journey to becoming a master of the pit is knowing exactly what temperature to smoke at, and when to pull your food. What you can’t tell from watching shows like BBQ Pit Masters, is that

10 Dry Rub Recipes to Up Your Barbecue Game

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Dry rub mixes are a great way to add loads of flavor to meat, poultry and fish without adding loads of extra fat. In fact, they’re also great on tofu for you vegans out there — just sprinkle it on

Brisket Selection & Prep Skills Workshop

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I’ll bet you got that smoker – or have turned your grill into a smoker – because you dreamed of making some mouth watering brisket of your own.  Am I right?  You know I’m right! Well, our boy, Franklin, is

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