Category Archives: Tips

THE ULTIMATE GUIDE TO RESTAURANT QUALITY STEAKS AT HOME!

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EXCLUSIVE GUIDELINE — HOW TO GET RESTAURANT QUALITY STEAKS AT HOME! There are some things in life that are meant to go together like peanut butter and jelly, weddings and the chicken dance, and steaks and the grill. While steaks

SECRETS TIPS AND SUGGESTIONS FOR SLOW-SMOKING BARBECUE RIBS

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Rib Membranes…Always, always, ALWAYS pull the membrane off of the slab of ribs.  The last thing you want is a judge to take a bite of your rib and have a tough piece of membrane attached to the bone. The

How To Make a Mini Barbeque From Your Old Car Rims!

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Though the barbeque season is coming to its end and we are all going to pack them in the garage, check out this brilliant way to make you own mini barbeque using couple of old rims. This is one very

Weber Kettle BBQ Low and Slow Tips and Tricks

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You’ve got that Weber Kettle and are a Grillin’ and Chillin’ like a Villian!  Ok, yeah, I went there… Well, even a Pit Master is sometimes a student – so, we are sharing this great video with you on how

32 BBQ SECRETS FROM THE PITMASTERS WHO SERVED 5000 U.S. SOLDIERS IN KUWAIT

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It was some really bad ribs that inspired John Markus to become a decorated pitmaster and one of the most influential people in barbecue. In 1999, Markus, a TV producer and writer, who had won Emmy and Peabody awards as

17 Hacks That Will Make Your BBQ Awesome

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Barbecue season is upon us: and the air is thick with the smell of sizzling burgers. Make sure yours goes with a bang, rather than a fizzle, with these handy Hellmann’s Hacks. 1. Run out of firelighters? Try tortilla chips! Tortilla chips

THE ULTIMATE BBQ COOKING GUIDE

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By fishpools Now that the weather’s finally starting to feel appropriately warm for spring, it’s time to enjoy the outdoors! Leave that heavy jumper in the closet, grab your shades (and suncream, of course!) and dust off your outdoor dining set, because

How to Avoid the Most Common Grilling Mistakes

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By skillet With barbecue season upon us, it’s time to get proficient with your grill. But just as important as knowing what to do is knowing what not to do. Don’t let your skewers overcook, your burger become bland, or your steaks dry out.

3 Steps to Cooking Winning Competition Brisket

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How to cook competition brisket. Most definitely one of the top searches on the web as far as aspiring competition BBQ cooks are concerned. Besides the questions I get regarding different ways to cook competition BBQ Brisket, I see the

Smoking times and temperatures chart

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By smokedbbqsource The first step on your journey to becoming a master of the pit is knowing exactly what temperature to smoke at, and when to pull your food. What you can’t tell from watching shows like BBQ Pit Masters, is

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