Category Archives: Tips

The Ultimate Guide To Regional Barbecue Sauce


It’s easy for folks who didn’t grow up with barbecue to lump it all together into one category of awesomeness. That’s fine. Only it’s also very wrong. Barbecue is a varied and vast world of flavors, meats, methods and ingredients. Before

10 Tips From The Pit Master — Josh Ozersky


1. “Anyone that can’t grill well on a Weber isn’t a real grill cook.” 2. “If you can’t get wood you can use lump hardwood charcoal, which is the next best thing.” 3. “Cooking meat on a barbecue means not

Secrets Tips And Suggestions For Slow-Smoking Barbecue Ribs


Rib Membranes…Always, always, ALWAYS pull the membrane off of the slab of ribs.  The last thing you want is a judge to take a bite of your rib and have a tough piece of membrane attached to the bone. The

Brisket Experiment: How Does the Time You Wrap Affect Your Brisket?


In this experiment I test how wrapping briskets at different times affects the final product in regards to flavor, tenderness, and moisture. Nice job on the video. Everyone should be able to make their own conclusions from that. There is no

Texas’ Best PitMaster Shares His Tips


  The following are great tips on how to cook BBQ brisket from legendary Pit Master Aaron Franklin of Franklin Barbecue in Austin, Texas, USA.  Of course, the tips are courtesy of Aaron himself. Franklin realized he wanted to cook

Why Should You Choose Butcher Paper for BBQ?


A most versatile complement in the BBQ setting is butcher paper. From serving to smoke roasting, butcher paper as a derivative of Kraft paper has multiple uses in the culinary setting. Choosing butcher paper for BBQ is a popular choice for those

14 of the Most Popular and Highest Rated Homemade BBQ Sauce Recipes Ever!


Sometimes all you need to enjoy phenomenal barbecue is a really spectacular sauce. So go beyond the bottle: Regardless of how much work you want to devote to making it, there’s a sauce suited to every set of tastebuds! If

How to Make BBQ Sauce from Scratch


Like hot sauces, salsa, and spice rubs, barbecue sauce is something of a spectacle in the culinary world. From mass produced favorites like Sweet Baby Ray’s to local recipes with limited availability, America’s barbecue sauces are either bland and laden

The Ultimate Meat Smoking Times And Temperature Guide


Here is one little secret which anyone who loves smoking their own meat should know. When you consider smoking any kind of meat what is most critical is the temperature at which you are going to smoke the meat. Even

This Ultimate Cheat Sheet Has Weights, Measures, Cuts of Meat, and More


Whether you need to know the part of the cow the brisket comes from, how many grams are in an ounce, how long to steam an artichoke, or how long fish keeps in the freezer, this graphic can tell you.

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