COMPLETE GUIDE TO CURING MEAT IN THE REFRIGERATOR
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The projects never end in my kitchen, and curing was something I had on my radar for a while but never had the skills to get it going. After talking to a friend and expert food preserver, I was assured of how obtainable curing can be in your own fridge, so I gave it a shot and had great results the first time!
Follow these easy steps, and you will be showing off your homemade charcuterie at your next gathering. Would you like any of the filming equipment, or kitchen supplies we used to film this video? check out kit for the complete guide!
Via nothinglikebbq
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