Heavenly St. Louis Style Rib Recipe

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Anytime is a great time for St. Louis Style ribs!  Our Boys are here to help you to start with a full rack of ribs from the butcher and properly trim (with a ‘saw all’, at times) and then mix up a wonderful rub to apply to the ribs before slow smoking these bad boys over a nice hot kettle grill.

Always keep in mind that smoking ribs is a bit like bowling.  There are many ways of doing things that still give you a great end result.  So, if you see an ingredient or a portion of the method you do not prefer, feel free to substitute with your own way.  However, we recommend trying this recipe, at least once, the way it is presented – you will definitely not be disappointed!

Let’s get them ribs on now…fire up the video!

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