ON DEMAND MEMPHIS DRY RIBS THAT YOU HAVE BEEN CRAVING FOR!

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Here we have a very old style of cooking ribs. A very old and popular one – Memphis Style Ribs ! If you have ever tried Memphis style ribs, you will definitely agree there are a few things about it, that makes it very unique.

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Firstly, Memphis ribs are cooked out of Loin Back ribs; the ribs are taken from the loin area of the hog. Whether you want it with the skin on, is absolutely your choice, a lot of the restaurants in Memphis do keep it. But removing it will help the seasoning sit on it better.

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Another unique feature of the Memphis Ribs is its special rub. Memphis Ribs do not have any sauce, it is always a dry rib and is cooked ‘low and slow’. The rub used for this is a Paprika based dry rub. To get an authentic Memphis Ribs you should be using a mixture of sweet and salty flavors in the rub along with the Paprika which will give the desired color to it

Special Thanks to Malcom Reed for this Recipe

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