These BBQ Bacon Onion-Wrapped Meatballs Are The Ultimate Dude Food

These BBQ Bacon Onion-Wrapped Meatballs Are The Ultimate Dude Food

INGREDIENTS 1 pound ground beef 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon pepper 2 teaspoons salt ¼ cup bread crumbs 3 cloves garlic, minced ½ onion, diced ⅓ loosely More »

PINEAPPLE STUFFED WITH RIBS WRAPPED IN BACON

PINEAPPLE STUFFED WITH RIBS WRAPPED IN BACON

Take a pineapple, hollow it out, stuff it with ribs wrapped in bacon, and what do you get? The most epic foodgasm of all time. Fancy giving it a try? Course you More »

Make Any BBQ Rub with the Rub Matrix

Make Any BBQ Rub with the Rub Matrix

OK, folks. Back to school? Back to chemistry class. I promise to make this painless. You already know the formula to Raichlen’s Rub (a.k.a. the only barbecue rub you will ever need More »

DINOSAUR-STYLE RIBS

DINOSAUR-STYLE RIBS

For the Ribs: 2 racks of pork spareribs, St. Louis cut (2.5 to 3 pounds) 1/2 cup of All-Purpose Red Rub (recipe below) Mop Sauce Mutha Sauce For the Mop Sauce: 1 More »

Smoked Jalapeno Chicken Bombs

Smoked Jalapeno Chicken Bombs

OMG!!  These are killer awesome!  You will not believe how good they are! If you don’t have the rubs he is using, substitute for your favorite(s) – no worries! I gotta get More »

 

THE ULTIMATE GUIDE TO RESTAURANT QUALITY STEAKS AT HOME

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There are some things in life that are meant to go together like peanut butter and jelly, weddings and the chicken dance, and steaks and the grill. While steaks can certainly be prepared indoors in a skillet, grill pan, or

BBQ Secrets From the Best Pitmasters in the Country

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BY JILL KRASNY The country’s best pitmasters don’t care about seasoning. They don’t care if you use mesquite wood. They just want to know you understand the techniques and deeply respect the tradition. “People are becoming more open-minded and barbecue

Top 10 Books on Barbecue

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By Julia Craggs You’ve got all the kit, but can you come up with the goods? From iconic US smokehouses to London restaurateurs, we’ve been busy reviewing books dedicated to the sacred art of the barbecue, so you can rub, grill

Top 12 smoking mistakes that can ruin your barbecue

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By smokedbbqsource Smoking meat should be fun, but if you’re just getting started it can feel like there is way too much you have to learn. This can get stressful when your guests start to arrive just when everything is going wrong.

How to Avoid the Most Common Grilling Mistakes

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By Lifehacker With barbecue season upon us, it’s time to get proficient with your grill. But just as important as knowing what to do is knowing what not to do. Don’t let your skewers overcook, your burger become bland, or

DINOSAUR-STYLE RIBS

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For the Ribs: 2 racks of pork spareribs, St. Louis cut (2.5 to 3 pounds) 1/2 cup of All-Purpose Red Rub (recipe below) Mop Sauce Mutha Sauce For the Mop Sauce: 1 cup white vinegar 1/2 cup water 2 tablespoons

Everything You Need To Know About Prime Rib

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Even though it’s one of the most classic cuts, most of us know next to nothing about standing rib roast AKA prime rib. The New York Times recently wrote about a resurgence in the cut and how more and more restaurants

Here’s The Truth Behind The Most Common Barbecue Myths

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By George Embiricos Barbecue season is officially here! With Memorial Day weekend come and gone, the warm weather has finally kicked in, and backyard grills are being fired up everywhere. But while barbecue may be a gift from the gods, there

Smoking your first brisket – advice from Aaron Franklin

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Brisket is notoriously difficult to cook. Many amateur barbecuers have turned a 4lb brisket into a 4lb hunk of beef jerky. You shouldn’t let these horror stories put you off though. There is no greater accomplishment than pulling a brisket off

Smoked Jalapeno Chicken Bombs

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OMG!!  These are killer awesome!  You will not believe how good they are! If you don’t have the rubs he is using, substitute for your favorite(s) – no worries! I gotta get away from this computer and go make another

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