DINOSAUR-STYLE RIBS

DINOSAUR-STYLE RIBS

For the Ribs: 2 racks of pork spareribs, St. Louis cut (2.5 to 3 pounds) 1/2 cup of All-Purpose Red Rub (recipe below) Mop Sauce Mutha Sauce For the Mop Sauce: 1 More »

Smoked Jalapeno Chicken Bombs

Smoked Jalapeno Chicken Bombs

OMG!!  These are killer awesome!  You will not believe how good they are! If you don’t have the rubs he is using, substitute for your favorite(s) – no worries! I gotta get More »

COMPETITION LEVEL SMOKED BEEF RIBS

COMPETITION LEVEL SMOKED BEEF RIBS

Everything is big in Texas! Or at least that saying holds true when we’re talking about smoked Beef Ribs. These ribs were made famous in bbq joints of Central Texas. There pitmasters More »

ORIGINAL BUFFALO WINGS UNVEILED

ORIGINAL BUFFALO WINGS UNVEILED

Combine marinade ingredients together and mix well. Place chicken wings in a large resealable bag. Pour marinade over top. Turn to coat and refrigerate for 2 to 6 hours. For blue cheese More »

SMOKED SWEET APPLE BABY BACK RIBS

SMOKED SWEET APPLE BABY BACK RIBS

This video recipe will show you how to make excellent spare ribs in detail for the 4th of july. Recipe and instructions below video. Source: Pitmaster X Spare ribs honey and apple More »

 

America’s most influential BBQ pitmasters and personalities

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Humans being smart, the first thing they probably did after discovering fire was to throw some meat over it. So America may not be the birthplace of barbecue. It’s just the place where barbecue become perfect. A handful of people

Learn How to Cook Anything on the Grill With This Infographic

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Even the most experienced grill master has trouble memorizing cooking times for everything. This chart tells you all you need to know for almost anything grill worthy. The graphic is comprehensive and includes beef, pork, seafood and veggies. Not only

Texas BBQ Master Aaron Franklin Shows How to Make Perfect Homemade Brisket

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Anthony Bourdain, Kanye West, President Obama and pretty much everyone who’s ever visited Austin all have one thing in common: they’ve all been swept up in a Franklin frenzy. Patrons line up for three or more hours just to get

Aaron Franklin’s Definitive Guide To Pulled Pork

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Pulled pork. Pork Butt. Shredded pork. Pork shoulder. It’s got a variety of names. We all usually enjoy it on a hot bun, slathered in BBQ sauce. Here – Aaron Franklin of Franklin BBQ provides the definitive guide to making

BBQ RIB RECIPE: AARON FRANKLIN REVEALS BBQ RIB SECRETS

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BBQ ribs are one of my favorite cuts to smoke. Between the shorter cook times and easy prep you can have great smoked ribs on your table in no time. Aaron Franklin’s BBQ rib recipe provides a great method to

Franklin Barbecue Meat Manifesto’s Beef Ribs

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The following recipe is taken from the Franklin Barbecue Meat Manifesto Cookbook by Aaron Franklin, Jordan Mackay. If I had to name my own personal favorite cut of barbecue, it would probably be beef ribs. They are the richest and the

7 Dirty Truths About BBQ (That Nobody Wants To Talk About)

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What most people want to know about barbecue is who has the tastiest ribs and the tangiest sauce. But top 10 lists, ratings, and our firm belief that we are masters of the barbecue universe distract us from a much more important

PRIME RIB — THE BEST GIFT FOR YOUR FAMILY FOREVER

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Summer is in the air and the holiday season is right around the corner. It’s time having fun and enjoying with friends and family.  One of the most genuine and honest gifts you can give your loved ones is an amazing grilled

THE STEAK BREAKDOWN: YOUR ULTIMATE GUIDE TO CUTS OF BEEF

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The greatest thing to go from farm to table — at least since that time you had a dream about a date with Daisy Duke — is steak. But where does porterhouse come from? What’s the best way to cook

8 countries, 8 different styles of BBQ

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KARACHI:  While we can’t pinpoint the exact origin of the barbecue practice we do know that the Indian subcontinent has been using tandoors for as long as we know. No wonder our senses perk up at the slightest aroma of

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