The Smokey Goodness of BBQ Beef Ribs

The Smokey Goodness of BBQ Beef Ribs

That’s right campers, it’s smoked rib time once again!  I know you love it, you know you love it, cause it never, ever gets old!  Low & slow smoked beef ribs, with More »

Brisket Selection & Prep Skills Workshop

Brisket Selection & Prep Skills Workshop

I’ll bet you got that smoker – or have turned your grill into a smoker – because you dreamed of making some mouth watering brisket of your own.  Am I right?  You More »

COMPETITION LEVEL SMOKED BEEF RIBS

COMPETITION LEVEL SMOKED BEEF RIBS

Everything is big in Texas! Or at least that saying holds true when we’re talking about smoked Beef Ribs. These ribs were made famous in bbq joints of Central Texas. There pitmasters More »

10 Amazing Rib Recipes To Spice Up Your Summer Barbecues

10 Amazing Rib Recipes To Spice Up Your Summer Barbecues

There’s a difference between grilling and BBQ, and these are BBQ. These recipes will surely keep your next BBQ lit ― but always remember to extinguish it. 1. Grilled Spareribs with Cherry Cola More »

Beer-Can Cabbage is the Barbecued Delicacy You’ve Been Missing

Beer-Can Cabbage is the Barbecued Delicacy You’ve Been Missing

You’ve probably heard of beer-can turkey and beer-can chicken. Chances are you’ve also whipped up a delicious beer batter for an old-fashioned fish fry. However, beer has the amazing ability to transform almost anything into a barbecue delicacy, including cabbage. More »

 

THE ULTIMATE GUIDE TO RESTAURANT QUALITY STEAKS AT HOME!

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EXCLUSIVE GUIDELINE — HOW TO GET RESTAURANT QUALITY STEAKS AT HOME! There are some things in life that are meant to go together like peanut butter and jelly, weddings and the chicken dance, and steaks and the grill. While steaks

SECRETS TIPS AND SUGGESTIONS FOR SLOW-SMOKING BARBECUE RIBS

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Rib Membranes…Always, always, ALWAYS pull the membrane off of the slab of ribs.  The last thing you want is a judge to take a bite of your rib and have a tough piece of membrane attached to the bone. The

HAVE YOU EVER TRIED BUILDING YOUR OWN SMOKE HOUSE?

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HERE’S HOW  A SELF-PROFESSED AMATEUR BUILT HIS OWN SMOKEHOUSE !! So do you love smoking your own meat ?? Then why not try to make your own smokehouse in your own backyard !! You need very simple materials to do this

Beer-Can Cabbage is the Barbecued Delicacy You’ve Been Missing

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You’ve probably heard of beer-can turkey and beer-can chicken. Chances are you’ve also whipped up a delicious beer batter for an old-fashioned fish fry. However, beer has the amazing ability to transform almost anything into a barbecue delicacy, including cabbage. That’s right: cabbage. While it’s not a go-to

BRISKET RECIPE– YOU HAVE NEVER TRIED THIS BEFORE

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THIS IS THE KIND OF RECIPE EVERYONE WILL ASK YOU FOR AFTER THEY TAKE THEIR FIRST BITE! In my opinion this is just the best-looking brisket. This was an OUTSTANDING video. Very informative and well produced.Chef Tom breaks down our recipe

How To Make a Mini Barbeque From Your Old Car Rims!

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Though the barbeque season is coming to its end and we are all going to pack them in the garage, check out this brilliant way to make you own mini barbeque using couple of old rims. This is one very

Weber Kettle BBQ Low and Slow Tips and Tricks

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You’ve got that Weber Kettle and are a Grillin’ and Chillin’ like a Villian!  Ok, yeah, I went there… Well, even a Pit Master is sometimes a student – so, we are sharing this great video with you on how

TEXAS Style Smoked Pulled Pork done right!

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Aaron has made Pulled Pork a ‘Texas Thing’ in this video – we think it’s awesome as we love his ‘Q’!  So, get your salt, pepper, and paprika ready to smoke a wicked good Pork Butt! He discusses how to

Pork Belly Burnt Ends!

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WOW SIMPLY THE BEST COOKING IDEA SO FAR… Pork belly Burnt Ends – This is the summer barbecue trend for 2017. There is a good reason for that… give it try and you will know why! Total cooking time:  4

DEEP FRIED ROAST BEEF

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WELL MINDBLOWING IS THE PERFECT WORD FOR THIS RECIPE! Forget the same ol’ Turkey fry this year! Get yourself a beef roast like this 4 bone Rib roast, and live large. Good eatin’ at the Pit doesn’t get any better

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