Competition Brisket Recipe: Beef Brisket and Burnt Ends

Competition Brisket Recipe: Beef Brisket and Burnt Ends

Prepare and smoke your brisket like a pro with this high level competition brisket recipe. Follow the instructions of a seasoned award-winning Pitmaster to take your cooking to a whole new level… More »

World Class Competition Level Smoked Pork Chops

World Class Competition Level Smoked Pork Chops

Thick Loin Chops are great to be cooked on the smoker and they can be done up pretty quickly without taking long hours. The recipe mentioned below is that of a really More »

How to Cook the Aaron Franklin Brisket Recipe at Home

How to Cook the Aaron Franklin Brisket Recipe at Home

If you’ve read this far, I wouldn’t be surprised if you wanted to try and make a brisket yourself, and use as many of Aarons techniques as possible. While it will likely More »

How-To: Make Roasted Beef Rump Cap

How-To: Make Roasted Beef Rump Cap

Analiese Gregory has worked at Sydney restaurant Quay under Peter Gilmore, and more recently for Mitch Orr at ACME. She now heads up the kitchen at Mitch and co’s newest establishment, Bar Brosé. More »

How to Smoke a Sirloin Tip Roast

How to Smoke a Sirloin Tip Roast

The sirloin tip roast is extremely lean. Most of the time its ground for burger, but it can be good eats whole… if you know how to cook it right. This particular More »


The Ultimate Meat Smoking Times And Temperature Guide


Here is one little secret which anyone who loves smoking their own meat should know. When you consider smoking any kind of meat what is most critical is the temperature at which you are going to smoke the meat. Even

Texas Style Beef Jerky by Aaron Franklin


There is nothing quite like a homemade beef jerky, would you agree?  Aaron Franklin, famous for his BBQ in Austin Texas, – shows us how Jerky is done best! He uses Flank Steak in this video, but remember you can

This Ultimate Cheat Sheet Has Weights, Measures, Cuts of Meat, and More


Whether you need to know the part of the cow the brisket comes from, how many grams are in an ounce, how long to steam an artichoke, or how long fish keeps in the freezer, this graphic can tell you.

A Guide to Choose and Cook Various Cuts of Lamb


Sometimes we get confused with the culinary terms — Lamb Or Mutton. To set things right, here are the guides. To set things right, here are the guides. LAMB OR MUTTON? First off, ‘lamb’ is the meat of a sheep under

8 Secrets to the Perfect Brisket


Brisket is the summum of Texas barbecue and its popularity extends far beyond the Lone Star State. Food writers and pit masters like to mystify the process, making smoking a brisket sound as difficult as quantum physics. Well, I’m going to let

How to Cold Smoke Fish Primitive Preservation


Cold Smoking is an imprecise method of food preservation which aims at inhibiting microbial growth through temperature, humidity, and salinity manipulation. Complete inhibition of bacterial growth cannot be achieved without extreme heat, cold, and/or modern preservation methods. Botulism and numerous other

How to Select a Good Quality Beef Brisket


Some say pictures are worth a thousand words, and that videos are even better. In the case of this post on how to cook competition brisket, I think these videos do a bang up job. Check these out. Beef Carcass

Super Low And Slow 20 Hour 7kg 15lb Brisket


This was a super experimental cook. Total 14 hours on the weber overnight for this 7 kilogram / 15 pound full packer brisket. Snake method was used with briquettes for the heat source in the weber. Then it was wrapped in

Top 5 Grilling Mistakes And How To Avoid Them


No one wants to take a bite of a freshly grilled burger and taste not meat, but soot and lighter fluid. And who likes chowing down on overcooked patties after sweating over a hot grill. Don’t worry! We can help.

Beef Smoked Short Ribs


One of my favorite dishes has always been beef short ribs.  Cooked correctly, they go with everything on the planet.  This recipe is a great way to prepare them! Recipe courtesy Kevin Rathbun. These smoked short ribs are a tribute

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