BBQ Smoked Salmon Recipe: How to Smoke Salmon

BBQ Smoked Salmon Recipe: How to Smoke Salmon

BBQ smoked salmon recipes done well produce a delicious array of savory to sweet smokey meats. Using your smoker for meats other than pork, beef and chicken really diversifies your BBQ game. Knowing More »



BBQ ribs are one of my favorite cuts to smoke. Between the shorter cook times and easy prep you can have great smoked ribs on your table in no time. Aaron Franklin’s BBQ rib More »

Texas Brisket – Easiest Smoked Brisket Recipe Ever!

Texas Brisket – Easiest Smoked Brisket Recipe Ever!

Total Cook for this brisket was about 9 hours. Salt, pepper, beef and low and slow smoke….what else could you want. I hope you give this easy brisket recipe a try. 1 More »

Competition Brisket Recipe: Beef Brisket and Burnt Ends

Competition Brisket Recipe: Beef Brisket and Burnt Ends

Prepare and smoke your brisket like a pro with this high level competition brisket recipe. Follow the instructions of a seasoned award-winning Pitmaster to take your cooking to a whole new level… More »

World Class Competition Level Smoked Pork Chops

World Class Competition Level Smoked Pork Chops

Thick Loin Chops are great to be cooked on the smoker and they can be done up pretty quickly without taking long hours. The recipe mentioned below is that of a really More »


Secrets Tips And Suggestions For Slow-Smoking Barbecue Ribs


Rib Membranes…Always, always, ALWAYS pull the membrane off of the slab of ribs.  The last thing you want is a judge to take a bite of your rib and have a tough piece of membrane attached to the bone. The

Brisket Experiment: How Does the Time You Wrap Affect Your Brisket?


In this experiment I test how wrapping briskets at different times affects the final product in regards to flavor, tenderness, and moisture. Nice job on the video. Everyone should be able to make their own conclusions from that. There is no

Texas’ Best PitMaster Shares His Tips


  The following are great tips on how to cook BBQ brisket from legendary Pit Master Aaron Franklin of Franklin Barbecue in Austin, Texas, USA.  Of course, the tips are courtesy of Aaron himself. Franklin realized he wanted to cook

Why Should You Choose Butcher Paper for BBQ?


A most versatile complement in the BBQ setting is butcher paper. From serving to smoke roasting, butcher paper as a derivative of Kraft paper has multiple uses in the culinary setting. Choosing butcher paper for BBQ is a popular choice for those

14 of the Most Popular and Highest Rated Homemade BBQ Sauce Recipes Ever!


Sometimes all you need to enjoy phenomenal barbecue is a really spectacular sauce. So go beyond the bottle: Regardless of how much work you want to devote to making it, there’s a sauce suited to every set of tastebuds! If

How to Make BBQ Sauce from Scratch


Like hot sauces, salsa, and spice rubs, barbecue sauce is something of a spectacle in the culinary world. From mass produced favorites like Sweet Baby Ray’s to local recipes with limited availability, America’s barbecue sauces are either bland and laden

The Ultimate Meat Smoking Times And Temperature Guide


Here is one little secret which anyone who loves smoking their own meat should know. When you consider smoking any kind of meat what is most critical is the temperature at which you are going to smoke the meat. Even

Texas Style Beef Jerky by Aaron Franklin


There is nothing quite like a homemade beef jerky, would you agree?  Aaron Franklin, famous for his BBQ in Austin Texas, – shows us how Jerky is done best! He uses Flank Steak in this video, but remember you can

This Ultimate Cheat Sheet Has Weights, Measures, Cuts of Meat, and More


Whether you need to know the part of the cow the brisket comes from, how many grams are in an ounce, how long to steam an artichoke, or how long fish keeps in the freezer, this graphic can tell you.

A Guide to Choose and Cook Various Cuts of Lamb


Sometimes we get confused with the culinary terms — Lamb Or Mutton. To set things right, here are the guides. To set things right, here are the guides. LAMB OR MUTTON? First off, ‘lamb’ is the meat of a sheep under

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