Super Tender Prime Rib With Garlic Herb Butter Recipe

Guys, you must try this! This prime rib is super tender and the combination of garlic, herbs and butter is just perfect.  You won’t regret,

Servings: 7-9

INGREDIENTS
  • 1 cup butter, softened
  • 7 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 5-7 pound boneless ribeye roast, trimmed
  • 2 tablespoons flour
  • 2 cups beef stock Mashed potatoes, to serve
  • Green beans, to serve
PREPARATION
  1. Preheat oven to 500°F/260°C.
  2. Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
  3. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
  4. Bake for 5 minutes per pound of meat, so a 5-pound roast would bake for 25 minutes, and a 7-pound roast would bake for 35 minutes.
  5. Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
  6. Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
  7. Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
  8. Remove from heat and strain the sauce into a gravy dish.
  9. Carve the prime rib into ¾-inch slices, then serve with the mashed potatoes, green beans, and sauce!
  10. Enjoy!