Quick And Easy One Pan Honey Butter Chicken | Asian Style

This chicken recipe takes only 30 minutes to make – perfect for whipping up a meal for unexpected guests or family dinner, practically in no time. 
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Serves: 4
  • 4 chicken thighs
  • salt a pepper to taste
  • 2 tbsp of butter
  • 3 cloves of chopped garlic
  • 1 tsp of chilli flakes
  • ½ cup of honey
  • 1 tbsp of dijon mustard
  1. Season the chicken with salt and pepper on both sides.
  2. Add some oil to a pan over medium heat, place the chicken in, and fry for about 7 minutes on each side until it is cooked through.
  3. Set the chicken aside on a plate.
  4. In the same pan, add in the butter and allow it to melt down.
  5. Place the garlic and chilli flakes in. Saute for a minute or two.
  6. Put the honey and mustard in. Stir and bring to a boil.
  7. Add the chicken back in and spoon the sauce over the top.
  8. Allow it to thicken and garnish with some chives.
  9. Enjoy your one pan honey garlic butter chicken.