SECRET REVEALED! WHY & HOW FRANKLIN BARBECUE IS THE BEST BBQ IN THE WORLD!

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WORKING 24 HOURS AT THE BEST BBQ IN THE WORLD!

Bon Appetit deputy editor Andrew Knowlton spends 24 hours at Franklin Barbecue starting out at 6:00 am and meeting fans of the restaurant who have been waiting since 4:00 am to be the first in line.

He spends the rest of the day learning how they barbecue meat so delicious the brisket has sold out every day since Franklin’s opened.

Watch Out — Inside Austin’s Franklin Barbecue

Via Nothinglikebbq

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