Smoking times and temperatures chart

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By smokedbbqsource

The first step on your journey to becoming a master of the pit is knowing exactly what temperature to smoke at, and when to pull your food.

What you can’t tell from watching shows like BBQ Pit Masters, is that even the experts use a good digital meat thermometer to measure the temperature in their smoker, and to know exactly when the meat is at its most tender.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this chart to know what temperature to smoke at and at what temp your food is cooked at.

We’ve also included an approximate cooking time, but you should always use temperature to determine when the meat is done cooking. 

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