TEXAS BRISKET – EASIEST SMOKED BRISKET RECIPE EVER!

2017-07-21_1504[1]

Total Cook for this brisket was about 9 hours. Salt, pepper, beef and low and slow smoke….what else could you want. I hope you give this easy brisket recipe a try.

1 Brisket

Salt

Black Pepper

Wood for smoking – I used Hickory and Apple (would have preferred oak on this one)

Today’s Tip : If you like to add garlic to your brisket, try making 3-4 inches deep cut into the meat and punch in the garlic cloves in there.

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